Location:
8 East 18th Street (between 5th Ave. & Broadway)
New York, NY 10003
Reservations: (212) 691-1300 or make a reservation at www.OpenTable.com

Hours:
Dinner:
Monday to Saturday, 5:30 pm to 11:00 pm
Sunday, 5:00 pm to 10:00 pm

Lunch: Monday to Friday, 12 noon to 2:30 pm

Google Map (where you can get directions)
Call us if you get lost: (212) 691-1300

Original Opening Date: September 27, 2004
Reopening Date: October 22, 2007

Cuisine: Authentic home cooking from the diverse regions of India and American Masala cooking

MENUS
Price Range: Appetizers: $6-12
Dinner Entrées: $15-30
Lunch: $24.07 (three courses)
Chef's Tasting Menu: $65 ($110 with wine pairings)
Three-Course Menu: $45 ($80 with wine pairings)
Pre-Theater Three-Course Tasting: $40, includes a glass of wine or beer (offered daily, 5:30 to 6:30 pm)
Supper Specials: $20 (Sunday - Tuesday)

Signature Dishes: Tandoor-Grilled Lamb Chops with Sweet & Sour Pear Chutney; Bombay Bhel Puri; Crispy Tangy Okra, Tomatoes, Red Onions (Kararee Bhindi); Spicy Goan Scallops; Manchurian Cauliflower

Some New Dishes: Masala Fried Chicken; Crispy Shrimp and Sweet Peppers; Spicy Indian Slaw; Tamarind-Glazed Short Ribs; Tandoor-Grilled Venison; Not-So-Dull Daal; Spicy Mushroom Toasts

Desserts: Emperor's Morsel (Shahi Tukra); Mango Cheesecake; Kulfi; Lemon Trio

Wine & Beer: Carefully selected from all over the world to complement Dévi's menu offerings

Décor: Architect Larry Bogdanow integrates elements of home and temple using richly colored Indian textiles and beautifully carved wooden architectural elements to create a sumptuous setting.

Seating: 75 seats

Credit Cards: All major

For a press release, October 29, 2007: click here (1.7MB pdf).

MEDIA CONTACTS:
Laura Lehrman + Andria Chin
Lehrman + Chin Public Relations
Tel: (212) 580-0099
Email: [email protected]

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Photo of Dévi by Ben Fink.