Whether your event is a cocktail reception, a wedding celebration or dinner for twenty, Dévi offers a delightful dining experience for any occasion. We can accommodate parties of up to 75 for a seated meal at the restaurant, or we will bring the Dévi experience to you!

We specialize in regional Indian cuisine using the best ingredients available, and will work with you to customize menus and cater to any specific needs. Our Catering Services include corporate luncheons, elegant cocktail parties, buffets with interactive stations, intimate and formal dinner parties, as well as festive outdoor events with a portable tandoor.

For more information and pricing for private events and catering, please contact:

Jennifer Sohan or Kunal Lamba
Phone: (212) 691-1300
Best times to call: Tuesday through Sunday, 10:30 am to 7:00 pm.
Email: [email protected]

Sample Menus

COLD APPETIZERS/FIRST COURSES

Ragda Pattis
Spinach-potato cakes, white peas, tamarind, mint chutney

Shakarkandi Ki Chaat
Crispy sweet potato, toasted cumin, lemon juice, chaat masala

Bombay Bhel Puri
Rice puffs, chickpea noodles, tomato, potato, onion, mint and tamarind chutneys

Dahi Batata Puri
Wheat hollows, potato-chickpea salad, tamarind and mint chutneys, yogurt, chickpea noodles

Mathri
Homemade semolina crackers, sweet and spicy orange pickle

Corn Salad
Roasted corn, onion, tomato, chile, lime, cilantro

Achari Chicken
Pickling spice-marinated chicken, tomato chutney

Fattoush Salad
Tomato, cucumber, radish, greens, naan croutons

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HOT APPETIZERS/FIRST COURSES

Shammi Kebabs
Lamb, lentils, mint chutney

Goan Shrimp Balchao Bruschetta
Onion-tomato marmalade, red chile, vinegar, brioche toasts

Stuffed Tandoori Chicken
Lamb, tomato chutney

Mushroom Bruschetta
Mushroom, onion, tomato, brioche toasts

Goat Cheese and Spinach Samosas
Green chutney

Manchurian Cauliflower
Spicy tomato sauce

Mini Salmon Cakes
Pickled green-chile mayo

Chicken Seekh Kebab
Apricot chutney

Green Pea Croquettes
Tamarind chutney

Dahi Bhallas
Lentil dumplings, yogurt, tamarind and mint chutneys

Mom’s Bread Roll Fritters
Potato, cilantro, green chile, garam masala

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MAIN COURSES

Tandoor-Grilled Lamb Chops
Spiced potatoes, sweet and sour pear chutney

Tandoori Prawns
Spiced potatoes, eggplant chutney

Bombay-Style Tandoori Halibut
Bottle masala, coconut rice, spicy slaw

Stir-Fried Paneer
Indian cheese, jackfruit biryaani

Spinach Kofta Curry
Jackfruit biryanni

Grilled Scallops
Roasted red pepper chutney, Manchurian cauliflower, spicy bitter orange marmalade

Abha Aunty’s Baingan
Baby eggplant, sweet and sour tomato-tamarind sauce, dal makhani, coconut rice

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SIDE DISHES

Daal Makhani
Creamy black lentils

Saag Mushroom
Mushroom, spicy spinach sauce

Cucumber Mint Raita
Cucumber, yogurt, mint

Phool Makhane Kee Sabzi
Popped lotus seeds, ricotta, green peas

Kararee Bhindi
Crispy tangy okra, tomato, red onion

Jackfruit (Kathal Biryanni
Potato, whole spices, yogurt, okra crisps

Basmati Rice

Indian Breads
Plain naan, garlic naan, parantha, onion kulcha

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DESSERT SELECTIONS

Mango Cheesecake
Rosewater-almond cookie crust, mango pate de fruit, mango crisp

Mango Kulfi
Indian ice cream, mango passion fruit sauce, fleur de sel, black peppercorn

Pistachio Kulfi
Indian ice cream, candied pistachios, orange gelee

Pineapple Three Ways
Pineapple cake, sautéed pineapple, pineapple cilantro granite, mascarpone mousse

Mango Panna Cotta
Mango sauce, fleur de sel, mango chip

Emperor’s Morsel “Shahi Tukra”
Crispy saffron bread pudding, cardamom cream, candied almonds

Gulabi Kheer
Rose rice pudding, mascerated cherries

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SAMPLE VEGETARIAN CHEF’S TASTING MENU

Dahi Batata Puri
Wheat hollows, potato-chickpea salad, tamarind and mint chutneys,
 yogurt, chickpea noodles

Manchurian Cauliflower
Spicy garlic-infused tomato sauce, scallions

Ragda Chaat
Potato cakes, white peas, tamarind and mint chutneys, chickpea noodles

Abha Aunty’s Baingan
Baby eggplant, sweet and sour tomato-tamarind sauce, okra salad

Jackfruit (Kathal Biryaani
Basmati rice, potatoes, whole spices, kararee bhindi, raita

Emperor’s Morsel “Shahi Tukra”
Crispy saffron bread pudding, cardamom cream, candied almonds

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SAMPLE NON-VEGETARIAN CHEF’S TASTING MENU

Dahi Batata Puri
Wheat hollows, potato-chickpea salad, tamarind and mint chutneys,
yogurt, chickpea noodles

Grilled Scallops
Roasted red pepper chutney, Manchurian cauliflower, spicy bitter orange marmalade

Bombay-Style Tandoori Halibut
Bottle masala, coconut rice, spicy slaw

Jumbo Prawn Balchao Bruschetta
Onion-tomato marmalade, red chile, vinegar, brioche

Tandoor-Grilled Lamb Chops
Sweet and sour pear chutney, spiced potatoes

Mango Kulfi
Indian ice cream, mango passion fruit sauce, fleur de sel, black peppercorns

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STATION CHOICES

Cold Chaat Station

Dahi Batata Puri
wheat hollows, potato-chickpea salad, yogurt, chickpea noodles

Dahi Bhalla
lentil dumplings, yogurt, tamarind and mint chutney

Sweet Potato Chaat
crispy sweet potatoes, toasted cumin, lemon juice, chaat masala

Bhel Puri
rice puffs, tamarind & mint chutney, tomatoes, potatoes, onion

Avocado Jhalmuri
avocados, rice puffs, tomatoes, potatoes, mustard oil

Hot Chaat Station with Tava
Ragda Chaat
potato cakes, white peas, tamarind and mint chutneys

Aloo Tikki or Spinach Tikki Chaat
potato or spinach cakes, chickpeas, tamarind and mint chutneys

Ragda Chaat
potato cakes, white peas, tamarind and mint chutneys

Crispy Cauliflower Chaat
onions, tomatoes, yogurt, chaat masala

Tava Station

Brocolli Croquettes
mint-yogurt dip

Corn Pea Croquettes
tamarind chutney

Paneer Ke Sule
pickle-stuffed Indian cheese, mint chutney

Grilled Vegetables
Achari Paneer
pickle marinated Indian cheese

Achari Mushrooms
tomato chutney

Achari Chicken
tomato chutney

Chicken Reshmi Kebab
apricot chutney

Masala Fried Quail
tomato mayonnaise

Lamb Seekh Kebab
mint yogurt dip

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