Celebrate the flavors and spirit of the Indian
home at Dévi. Co-owners/chefs Hemant Mathur and
Suvir Saran recreate authentic regional dishes and introduce
new classics to be enjoyed in a warm, sumptuous setting.
"And where I dined with the companion
mentioned at the beginning of this post was Devi, perhaps
the city’s best Indian restaurant. We had no trouble
finding vegetarian dishes that she could eat and that the
rest of us wanted to try as well...."
– Frank Bruni, Food Critic, The New York Times Diner's Journal
"The team that created the brilliant
and refined tasting menu at Dévi that quickly became
a smash hit is back..."
– New York Magazine
“Devi is one of the most closely watched
Indian restaurants in New York.”
– The New York Times
Awarded Michelin One-Star Rating “…It’s
no wonder that the dining-room décor of Dévi
seems fit for a goddess…”
– 2008 Michelin Guide to New York City
Location:
8 East 18th Street (between 5th Ave. & Broadway)
New York, NY 10003
Reservations: (212) 691-1300 or make a reservation at www.OpenTable.com
What's New at Dévi
Chef Suvir Saran launches his American
Masala Collection by Wade Ceramics – a line of kitchen essentials
and tabletop products that includes Mortar & Pestle Sets,
Ceramic Knives, Ceramic Trivets and more to come!
Devi is now open for lunch Monday through
Friday, 12 noon to 2:30 pm.
NEW Pre-Theater Three-Course Tasting Menu
$40 per person, includes a Glass of Wine or Beer
(exclusive of tax & gratuities)
Offered daily 5:30-6:30 pm
NEW $20 Dévi Supper Specials
Sunday, Monday and Tuesday Nights
(exclusive of tax & gratuities)
See all our menus here.
• • • • • • •
Give a gift
of a tantalizing dining experience at Dévi!
Dévi Gift Cards are available
for purchase by phone at (212) 691-1300, or in person at
the restaurant.
Join us at De Gustibus Cooking
School at Macy’s!
Monday, March 31, 5:30-8:00 PM
Macy's Herald Square
$90
Suvir Saran and Hemant Mathur will prepare
an entertaining menu for an Indian buffet flavored with the spices and ingredients
of their native India, a meal that is colorful, delicious and
perfect for today’s lifestyles. To register, or for more
information, call 212-439-1714 or visit www.degustibusinc.com.
Educate Your Palate—“The
Spices of Life: Spices from Around the World”
Saturday, April 12, 12:00 noon–3:00 pm
$100
Class to be held at Dévi, 8 East 18th Street, between
5th & Broadway
New Delhi-born chef Suvir Saran of the Flatiron’s Dévi
conducts a virtual journey through the world’s spice
markets. Students will sample spices and learn how to buy,
store, and use them. They will explore exotic flavors and trends,
experiment with pairings, and learn cultural and historical
references. The session includes an intoxicating lunch incorporating
the day’s delicious lessons. Organized by The James Beard
Foundation and New York University’s School of Continuing
and Professional Studies. To register, call 212-998-7171 or
visit www.scps.nyc.edu.
Photo
of Dévi by Ben Fink.
